The meat is cooked for a minute or two on each side, topped with cheese, and … “You’re cooking it in its own fat, almost like burger confit,” he says.
» SEE AND READ FULL ARTICLE HERE
Nikki Rabbit
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The meat is cooked for a minute or two on each side, topped with cheese, and … “You’re cooking it in its own fat, almost like burger confit,” he says.
» SEE AND READ FULL ARTICLE HERE
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