Screech Owl Scott explores the future of food sources, posing questions about lab-grown meat, insect additives, and 3D-produced steaks as potential solutions to reduce global warming.

TIN HAT TUESDAY - LIVE
Tuesday, Apr 30, 2024
7:00pm - 7:00pm
TONIGHT: on Tin Hat Tuesday, join host Screech Owl Scott as he serves up some thought-provoking discussion on our food sources.
Delve into the intriguing question: “Are you ready for lab-grown meat? Insects as additives? And doesn’t a thick and juicy 3D-produced steak sound delicious?”
All in the interest of reducing global warming! Don’t miss out on this flavorful exploration of the future of food. Tune in and join the conversation!
JOIN US IN THE VIP BACKSTAGE LOUNGE FOR TIN HAT NATION LIVE CHAT
With: HOST SCREECH OWL SCOTT
**NOTE: Create your screen name. Allow device permissions (you can turn on or off your camera and mic) and come on in!
Tune in for a stimulating conversation and informative evening as we dive deeper. Join the conversation and be part of this insightful exploration! #TinHatNation #TruthUnveiled
Event Location
LIVE ON AIR - RIPON COMMON SENSE RADIO / RUMBLEEvent Fees
FREE


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