This week’s recipes come from a Bernardin canning guide. • • •. Apricot and Brandy Preserves. 5 cups prepared fresh apricots (about 4 lbs.) 2 cups …
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This week’s recipes come from a Bernardin canning guide. • • •. Apricot and Brandy Preserves. 5 cups prepared fresh apricots (about 4 lbs.) 2 cups …


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