in Food & Dining

Experts in canning provide advice and recipes

1.7k Views

This week’s recipes come from a Bernardin canning guide. • • •. Apricot and Brandy Preserves. 5 cups prepared fresh apricots (about 4 lbs.) 2 cups …

 » READ FULL RECIPE HERE

What do you think?

0 Points
Upvote Downvote

Browse and manage your votes from your Member Profile Page

Leave a Reply

Written by Nikki Rabbit

Summer Is Ending, So We’re Celebrating With The Best…

Jessica Simpson says alcohol was ‘silencing her’ before getting…